Sat. Apr 13th, 2024

10 of the best food podcasts if you love to cook

However, she also makes a number of gluten-free recipes, as she has Celiac Disease which has prompted her to create these meals. Netflix’s four-part mini-series, “Salt Fat Acid Heat,” features one episode on each of the four key ingredients that host, Samin Nasrat, says make food taste good. The approach has resonated with viewers, with IMDb accumulating a 7.7 star rating amongst almost 2,000 reviews. So what do water and pressure have to do with cooking food faster? Cooking generally involves raising the temperature of food until chemical reactions take place, like those that break down the tough tissue in meat or soften the starch in vegetables. Those reactions usually happen faster at higher temperatures.

Knowing how to cook is a one of the most useful skills we can learn. If we can cook, we can eat healthy dishes made at home with fresh ingredients instead of having to buy unhealthy fast food or expensive pre-cooked or frozen meals. Cooking our own meals is not only healthy and cheap, but can also be fun if we explore cookbooks and cooking websites and find new recipes to try.

  • This subreddit is filled with slow cooker recipes — soups, stews, roasts, and more.
  • (This is exactly the way stock is made.) After several hours, you should have a slushy sauce.
  • A meter at the top of the screen shows piñata health and a timer counts down from 30 seconds.
  • The meals that people prep on this subreddit are impressive.

When it comes to relaxing content, cooking shows are the crème de la crème of easy-watching feel-good TV. It is done by immersing food item completely in the liquid and heating it at 85oC to 95oC; the temperature is hotter than that in poaching. It is the standard method followed for preparing soups and stocks.

When steaming seafood, you will need at least 1 cup of water, and an ovenproof or steel bowl on a steam rack. When seafood or fish is over-cooked, the texture becomes tough, to avoid this, you should control the cooking time. Normally, you’ll need to use the steam release handle to release the pressure and stop cooking as soon as the programmed cooking period is over. An alternative is to take the natural cooking time (7-10 minutes) into consideration. Describes causes of food spoilage and appropriate food storage methods. Identifies main causes of food spoilage and outlines food storage methods.

Group Black’s collective includes Essence, TheShadeRoom and Afro-Punk. Toasted Sister podcast is about much more than just indigenous cuisine. With food as its anchor, Andi Murphy, who is a member of the Navajo Nation, presents something new each episode — like the history of Thanksgiving, or an interview with Native American owners of a craft brewery. With this wide-ranging approach, it illuminates the past, present, and future of Native American cultures. Cooking vegetables, fresh or frozen, we recommend using the to preserve vitamins and minerals to the maximum. Steaming also retains the natural look of the vegetables.

They are fully-contained, sous vide devices that are about the size of a microwave and typically cost $500+. Sous vide water ovens heat water, but unlike immersion circulators, they do not circulate the water. This can lead to inconsistencies in the food’s resulting texture. Examples of water ovens include SousVide Supreme, AquaChef, and Gourmia.

Who knows what will go viral, what will become a trend, and what, well…was a waste of your time? The golden rule of social media is to be creative, make what you want to make, and see what sticks. In the final module we will discuss solubility and the science of candy and chocolate. This is the perfect present for anyone who spends all day thinking about cooking, ingredients and… Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks.

During each week of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe. Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in chemistry, physics, and engineering. Learn about food molecules and how chemical reactions can affect food texture and flavor. When you’re making a meal from scratch, you get to discover and experiment with different ingredients, seasonings, and cuisines.

Guess the Food

In season one, you can find explorations of garlic, honey, milk, and more. Season two tackles a new set of topics, including avocados and Food & Cooking sugar. You’ll feel disgusted at times, angry at others, and most likely you’ll not ever look at the foods you eat the same ever again.

Dutch food and agricultural scientist, and author, Louise Fresco, picks five books to help us better understand the food we eat. He recommends five books to learn more about food studies, with particular attention to agricultural workers, often among the most marginalized and least protected members of the US labor force. Giles Coren discusses food writing and Stephen Kaplan chooses his best books on the history of food. Life Made Sweeter focuses heavily on Asian foods, but it provides many other recipes that are to everyone’s tastes. The site is certainly unique, as it uses a custom design to put a lot of emphasis on the overall look of each meal. Who doesn’t love home-cooked meals, especially ones coming straight from a farmer’s house?

By saitama